Christmas Eve 2018

$39.95 per person

Starters choice of:

Beet spanakopita Red beets, feta crumble

Village salad Tomato, cucumber, olives, onions, feta

Prosciutto meatballs Tomato sauce, fontina cheese

Main course choice of:

Wood grilled Salmon

Herb roasted half Chicken

Boeuf Bourguinon

Spaghetti Aglio e Olio Butternut squash, root vegetables, parmesan

All main courses are served with sides for the table Sprouts, mushrooms, steak fries, arugula salad

Dessert:

Dessert Meze for the table Donuts, Pot d’creme, Rice pudding, merinque

Reservations are strongly recommended, to make a reservations call Tinos at (603) 926-5489 or visit https://www.opentable.com/r/tinos-hampton

Children’s Menu

For the young guests (12 year and under) $14.95

Starters

Pizza bread with tomato sauce

Tomato soup with croutons

Fruit salad

Main course

Macaroni and cheese

Spaghetti and meatballs

Grilled chicken with tinos fries

Mini Hamburger with tinos fries

Dessert

Vanilla ice with hot chocolate sauce